Cheese & Wine

Best advice I have is: if it tastes good to you then it tastes good. I’ll swear that the best pairing I ever discovered was a good Roquefort (Carles makes the best) with an ice-cold Diet Dr. Pepper. Anyone suggesting that a definitive guide to pairing exists doesn’t under stand the number of grape varietals, complexity of terroirs, degrees of affinage that exist.

I offer the following as a place to start your discovery, enjoy the trip and hope it never ends.


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