Can’t think of a better way to support the environment, American employment and our cultural heritage then by eating it. I continue to have difficulty justifying the short-term economic gains from mining when compared to the long-term potential of destroying or at least seriously damaging the historic sockeye salmon habitat.
Chefs Collaborative has been leading an effort among environmentally conscious restaurateurs to host Sockeye Salmon dinners during the fishing season when the salmon is at its best. Black Trumpet Bistro, 29 Ceres Street, Portsmouth, NH, offers a Medium Dish with Sockeye Salmon prepared in three ways. What are you waiting for; after all bears do it: