Monthly Archives: August 2015
I like going into fall with 6 gallons of tomato sauce in the pantry. I add it to stews, I braise with it, make barbecue sauce, chili and, of course, I use it for pasta sauce among many other dishes. … Continue reading
Believe it or not there really is much more to Durham than student housing and the Historic District. Saturday looks to be a great day, maybe too hot to work in the yard but just right to see some of … Continue reading
No better way to begin blackberry season but with a small dish of blackberry sorbet garnished with blackberries and chocolate mint.
From my good friends at The Sausage Maker: “BBQ Sauce By Region Barbeque sauce. There are so many kinds it can be a bit overwhelming to find the right sauce to compliment your dish. Of course, you can make your … Continue reading