Monthly Archives: October 2014

IDOKI – A New Food Label

Direct from Euskal Herriko Etxe Ekoizleen Elkartea comes a new food label designed to ensure that you get nothing but the best from the Basque homeland. The IDOKI complements the existing EU Agriculture Biologique (AB) and Appellation d’Origine Protégée (AOP) … Continue reading

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Economic Development Opportunity for New Hampshire

There is a wonderful opportunity for New Hampshire’s Legislators to create a windfall economic event for the State without having to invest much time, effort or, more importantly, money. Simply propose a special referendum vote for Mandatory Labeling of all … Continue reading

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Pollinator Health and Safety Conference

The University of Maine, co-sponsored by The Maine Department of Agriculture, Conservation & Forestry is holding an important conference 20 November on Pollinator Health & Safety: TENTATIVE SCHEDULE 8:00 am- Registration and Check-in 8:30 am- Welcome and Overview Moderator Jim … Continue reading

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Public Food Policy

I am among the first to remind that the devil is in the detail but there is something to be said for simplicity, plain language and perhaps, rarely – from remote time to remote time, a little socialism. The French … Continue reading

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