Monthly Archives: April 2012

Duck

I don’t know about you but we think that duck belongs on everyone’s table. When properly cooked it is a moist, tender, flavorful red meat. Unlike chicken, you can cooked it on the rare side. I have roasted and rotisseried whole ducks, … Continue reading

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Home Coffee Roasting

I just completed coffee roast 700. The Hottop KN-8828B  manufactured by Chang Yue Industrial Corp, Taiwan and represented by Michael Chiang at Hottop USA in Cranston Rhode Island. This is actually my second machine, the first fell victim to what … Continue reading

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Chicken Stock

We had a roasted chicken for dinner last week which required that I make stock with the carcass. I don’t buy many chickens unless I feel the need to make stock as we prefer quarters or thighs over the white … Continue reading

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