Monthly Archives: February 2012

Cheese 101

I just returned from a Cheese Workshop held at the Stone Turtle.This was a day and a half workshop which I just happened to find out about by accident in time to be one of the first to get enrolled. … Continue reading

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Le Guide Rouge

I have found few things singularly more frustrating than being hungry in a strange city and walking around staring at menus posted at the restaurant’s front door. Granted the internet has improved the tourist’s lot in finding sustenance but it … Continue reading

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Spring 2012

A mild winter, little snow cover and a sunny day starts you thinking about all the seed catalogs appearing in the mail box. The Oyster River was never frozen over for more then 3 straight days this winter and the … Continue reading

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